Sugar Mill
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Sugar Mill

Fine Dining in Jamaica


Sugar Mill

Standing on the site and foundations of the Running Gut Estate which date back to 1676 and overseen for the past 40 years by Mr. Solomon Gardner, Keeper of the Mill, this is without doubt the finest restaurant in Jamaica and one of the most acclaimed in the Caribbean. Extraordinarily talented Jamaica-born Christopher Golding has created a menu that draws upon the diverse influences of the Caribbean and marrying them into a repertoire that speaks to Europe, Africa and Asia.

To dine here under a starlit tropical sky, the mighty waterwheel gently turning in the background and the air fragrant with hints of spice is an experience never forgotten.

The unique environment of Sugar Mill and the inspirational menu created by Christopher Golding was recognized at the prestigious Jamaica Observer 2014 Food Awards with the Sugar Mill being awarded:

Best Place for Dinner

Restaurant of the Year

The Icon

  • Open for dinner only, 6:00 p.m. – 10 p.m.  Reservations are required.
  • Dress code: the mood is casual elegance and applies to all guests over the age of 12. Denim, shorts, sneakers or flip flops are not allowed.
  • Sugar Mill is closed September 1st thru October 31st

Menu

The Sugar Mill Wine Cellar

One of the finest wine cellars in Jamaica graces the entrance of The Sugar Mill Restaurant. Here with the expert guidance of the sommelier, you can choose from an extensive wine list drawn from the four corners of the globe.

Private Dining at The Sugar Mill

The Sugar Mill Restaurant offers private dining experiences if a more intimate, private evening is called for. Up to eight people can dine in the alcove adjacent to the magnificent water wheel and up to 12 people can dine in arboreal splendour on the hillside - a setting that is simply unforgettable.

If you would like to make an advance reservation, please email our concierge or call (888) 830-5974.

© 
Half Moon, a rockresort | Rose Hall, Montego Bay, Jamaica
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Reservations 800-438-7241
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Hotel 888-830-5974
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