Standing on the site and foundations of the Running Gut Estate which date back to 1676 and overseen for the past 50 years by Mr. Solomon Gardner, Keeper of the Mill, this is without doubt the finest restaurant in Jamaica and one of the most acclaimed in the Caribbean. Extraordinarily talented Jamaica-born Christopher Golding has created a menu that draws upon the diverse influences of the Caribbean and marries them into a repertoire that speaks to Europe, Africa and Asia.
To dine here under a starlit tropical sky, the mighty waterwheel gently turning in the background and the air fragrant with hints of spice is an experience never forgotten.
The unique environment of Sugar Mill and the inspirational menu created by Christopher Golding was recognized at the prestigious Jamaica Observer 2014 Food Awards with the Sugar Mill being awarded Restaurant of the Year.
One of the finest wine cellars in Jamaica graces the entrance of The Sugar Mill Restaurant. Here with the expert guidance of the sommelier, you can choose from an extensive wine list drawn from the far reaches of the world.
Guests who have booked the Half Moon meal plan are entitled to a discount of US$20 off any bottle of wine from the wine cellar.
The Sugar Mill Restaurant offers private dining experiences if a more intimate, private evening is called for. Up to eight people can dine in the alcove adjacent to the magnificent water wheel and up to 12 people can dine in arboreal splendour on the hillside - a setting that is simply unforgettable.
If you would like to make an advance reservation, please email our concierge or call (888) 830-5974.