Set within a beautifully restored sugar mill and overseen for the past 40 years by Mr. Solomon Gardner, Keeper of the Mill, this is without doubt the finest restaurant in Jamaica and one of the most acclaimed in the Caribbean. Extraordinarily talented Jamaica-born Christopher Golding has created a menu that draws upon the diverse influences of the Caribbean and marrying them into a repertoire that speaks to Europe, Africa and Asia.
To dine here under a starlit tropical sky, the mighty waterwheel gently turning in the background and the air fragrant with hints of spice is an experience never forgotten.
One of the finest wine cellars in Jamaica graces the entrance of The Sugar Mill Restaurant. Here with the expert guidance of the sommelier, you can choose from an extensive wine list drawn from the four corners of the globe.
The Sugar Mill Restaurant offers private dining experiences if a more intimate, private evening is called for. A table for two tucked next to the ancient waterwheel is the perfect backdrop for a night to remember.
If you would like to make an advance reservation, please email our concierge or call (888) 830-5974.