Taking a cue from the diverse cultures that season the Caribbean kitchen, Sugar Mill's chefs have fused the many influences of the region to create a mélange of tastes that is truly Caribbean fusion cuisine. Recipes and methods from Europe, Asia, Africa and the Americas are joined together in a "melting pot" to create new exotic flavours to tempt the appetite and awaken the palate. The Sugar Mill menu offers a wide variety of selections that will satisfy the palates of even the most discerning diners.
One of the finest wine cellars in Jamaica graces the entrance of The Sugar Mill Restaurant. Our award-winning wine list boasts over 150 superb varieties from across the globe. Enjoy a tour with our sommelier, choose your own bottle, and savour the unique atmosphere of local cedar wood blended with the alluring aroma of perfectly aged wine.
The Sugar Mill Restaurant offers private dining experiences for those looking for a more intimate evening together. For those who wish to enjoy the magic of a star-lit sky, a table for two tucked next to the ancient waterwheel is the perfect backdrop for a night to remember.
With a terraced garden ascending into the hillside, an expansive, lush lawn surrounded by fragrant flowers, and covered terraces overlooking gardens and the Half Moon Golf Course, Half Moon is perfectly suited for celebrations of any kind. The Sugar Mill's executive chef will create a delectable feast, customised to your particular needs while Solomon, Sugar Mill’s legendary maitre d’ and his team will attend to your every need with impeccable, attentive service.
For over 40 years, first as a bar steward and later as its maitre d’, The Sugar Mill has been ably kept by Solomon Gardener. Graceful and meticulous, attentive and personable, nothing misses Solomon’s watchful gaze. By his charming greeting and gentle nod he commands his army to unobtrusively attend to an unforgettable dining experience.